This is an easy and quick Marinara Sauce from scratch with rich, bright tomato flavor which will be ready in less than 30 minutes. It works best with pasta, lasagne, pizza, or simply a delicious dip. You decide!
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INGREDIENTS
1tablespoonolive oil
½teaspoondried Italian herbs
1mediumonion, or shallot, diced fine
1clovegarlic , minced
½teaspoonsalt
1pinchof ground black pepper
2tablespoonfresh basil, chopped
½teaspoonsugar
1can (15 oz)crushed tomatoes
INSTRUCTIONS
Heat oil in a medium pan, toss in onion, and cook till it's translucent (about 4 minutes). Add minced garlic, cook for another minute.
1 tablespoon olive oil, 1 medium onion, 1 clove garlic
Throw in tomatoes, salt, pepper, spices, and sugar. Bring it to a boil, then simmer with the lid on for 15 minutes.
½ teaspoon salt, 1 pinch of ground black pepper, ½ teaspoon sugar, 1 can (15 oz) crushed tomatoes, ½ teaspoon dried Italian herbs
Stir in fresh basil, then take it off the heat. Voila! Your quick homemade marinara sauce is ready to jazz up pasta, lasagna, pizza, or serve as a dip!
2 tablespoon fresh basil
NOTES
Store in an airtight container in the fridge for 3 days. Up to 2 months in the freezer.