Whip up this tasty Marinara Sauce in less than 30 minutes! It's got that rich tomato taste and goes perfectly with pasta, chicken parmesan, casseroles, lasagna, pizza, or even as a dip. Super versatile and delicious – give it a try!
This quick marinara sauce goes perfectly in many Italian-American recipes like Chicken Parmesan, Spicy Rigatoni and Spaghetti Meatball Casserole.
Ingredients
- Crushed tomatoes - the heart of this marinara sauce is canned crushed tomatoes, simmered with sautéed onion and garlic for extra flavor depth.
- Spices - a pinch of red pepper flakes adds a hint of heat, while dried Italian herbs bring that classic Italian taste.
- Salt + black pepper - and a touch of sugar bring all the flavors together perfectly.
- Optional add on - a splash of balsamic vinegar gives it a tangy kick.
Step by step photos can be found below the recipe card.
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Our Favorite Ways to Use Pasta Sauce
Can I Substitute Fresh Tomatoes?
If you're thinking of using fresh tomatoes for your marinara sauce, just know it's going to take a bit more time. You'll have to blanch and peel those tomatoes before simmering them down until they're just right. It's a bit of extra work compared to using crushed tomatoes, but trust me, the flavor payoff is totally worth it!
Storing Leftovers
- To Store. Store marinara in an airtight container in the fridge for 3 days.
- To Freeze. Up to 2 months in the freezer.
More Italian Recipes
Recipe Card
Homemade Marinara sauce (With Canned Tomatoes)
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INGREDIENTS
- 1 tablespoon olive oil
- ½ teaspoon dried Italian herbs
- 1 medium onion, or shallot, diced fine
- 1 clove garlic , minced
- ½ teaspoon salt
- 1 pinch of ground black pepper
- 2 tablespoon fresh basil, chopped
- ½ teaspoon sugar
- 1 can (15 oz) crushed tomatoes
INSTRUCTIONS
- Heat oil in a medium pan, toss in onion, and cook till it's translucent (about 4 minutes). Add minced garlic, cook for another minute.
- Throw in tomatoes, salt, pepper, spices, and sugar. Bring it to a boil, then simmer with the lid on for 15 minutes.½ teaspoon salt, 1 pinch of ground black pepper, ½ teaspoon sugar, 1 can (15 oz) crushed tomatoes, ½ teaspoon dried Italian herbs
- Stir in fresh basil, then take it off the heat. Voila! Your quick homemade marinara sauce is ready to jazz up pasta, lasagna, pizza, or serve as a dip!2 tablespoon fresh basil
NOTES
- Store in an airtight container in the fridge for 3 days. Up to 2 months in the freezer.
- This recipe makes about 1 ½ cup of sauce.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Step By Step Photos
- Heat oil in a medium pan, toss in onion, and cook till it's translucent (about 4 minutes).
- Add minced garlic, cook for another minute, then throw in tomatoes, salt, pepper, spices, and sugar. Bring it to a boil, then simmer with the lid on for 15 minutes.
- Stir in fresh basil, then take it off the heat. Voila! Your quick marinara sauce is ready to jazz up pasta, lasagna, pizza, or serve as a dip!
Susan
What size can of tomatoes?? 28 oz???
Julia | The Yummy Bowl
15 ounce can