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The Yummy Bowl » Recipes » Sauces, Condiments, Dips

Homemade Marinara Sauce

Mar 25, 2024 · Last updated: Sep 19, 2024 by Julia · 2 Comments · this post may contain affiliate links

Jump to Recipe
simmering homemade marinara sauce in skillet.

Whip up this tasty Marinara Sauce in less than 30 minutes! It's got that rich tomato taste and goes perfectly with pasta, chicken parmesan, casseroles, lasagna, pizza, or even as a dip. Super versatile and delicious – give it a try!

#homemademarinarasaucerecipe #quickmarinarasauce #homemadeeasymarinarasauce

This quick marinara sauce goes perfectly in many Italian-American recipes like Chicken Parmesan, Spicy Rigatoni and Spaghetti Meatball Casserole.

marinara sauce ingredients.

Ingredients

  • Crushed tomatoes - the heart of this marinara sauce is canned crushed tomatoes, simmered with sautéed onion and garlic for extra flavor depth.
  • Spices - a pinch of red pepper flakes adds a hint of heat, while dried Italian herbs bring that classic Italian taste.
  • Salt + black pepper - and a touch of sugar bring all the flavors together perfectly.
  • Optional add on - a splash of balsamic vinegar gives it a tangy kick.

Step by step photos can be found below the recipe card.

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Our Favorite Ways to Use Pasta Sauce

  • Baked Chicken Parmesan
  • Meatballs
  • Spaghetti Casserole
  • Spaghetti Meat Sauce
  • Lasagna

Can I Substitute Fresh Tomatoes?

If you're thinking of using fresh tomatoes for your marinara sauce, just know it's going to take a bit more time. You'll have to blanch and peel those tomatoes before simmering them down until they're just right. It's a bit of extra work compared to using crushed tomatoes, but trust me, the flavor payoff is totally worth it!

Storing Leftovers

  • To Store. Store marinara in an airtight container in the fridge for 3 days.
  • To Freeze. Up to 2 months in the freezer.
quick marinara sauce with basil on top.

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  • chicken thighs in cacciatore sauce.
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Recipe Card

quick marinara sauce with basil on top.

Homemade Marinara sauce (With Canned Tomatoes)

Julia
This is an easy and quick Marinara Sauce from scratch with rich, bright tomato flavor which will be ready in less than 30 minutes. It works best with pasta, lasagne, pizza, or simply a delicious dip. You decide!
5 from 1 vote
Print SaveSaved! Pin
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course, Sauce
Cuisine Italian
Servings 1 cup
Calories 176 kcal

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INGREDIENTS
  

  • 1 tablespoon olive oil
  • ½ teaspoon dried Italian herbs
  • 1 medium onion, or shallot, diced fine
  • 1 clove garlic , minced
  • ½ teaspoon salt
  • 1 pinch of ground black pepper
  • 2 tablespoon fresh basil, chopped
  • ½ teaspoon sugar
  • 1 can (15 oz) crushed tomatoes

INSTRUCTIONS
 

  • Heat oil in a medium pan, toss in onion, and cook till it's translucent (about 4 minutes). Add minced garlic, cook for another minute.
    1 tablespoon olive oil, 1 medium onion, 1 clove garlic
  • Throw in tomatoes, salt, pepper, spices, and sugar. Bring it to a boil, then simmer with the lid on for 15 minutes.
    ½ teaspoon salt, 1 pinch of ground black pepper, ½ teaspoon sugar, 1 can (15 oz) crushed tomatoes, ½ teaspoon dried Italian herbs
  • Stir in fresh basil, then take it off the heat. Voila! Your quick homemade marinara sauce is ready to jazz up pasta, lasagna, pizza, or serve as a dip!
    2 tablespoon fresh basil

NOTES

  • Store in an airtight container in the fridge for 3 days. Up to 2 months in the freezer.
  • This recipe makes about 1 ½ cup of sauce.

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NUTRITION

Calories: 176kcalCarbohydrates: 17gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 1178mgPotassium: 188mgFiber: 2gSugar: 7gVitamin A: 216IUVitamin C: 10mgCalcium: 39mgIron: 0.4mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!

Note: Nutrition information is estimated and varies based on the products used.

Full Nutrition Disclaimer can be found here.

Step By Step Photos

  1. Heat oil in a medium pan, toss in onion, and cook till it's translucent (about 4 minutes).
  2. Add minced garlic, cook for another minute, then throw in tomatoes, salt, pepper, spices, and sugar. Bring it to a boil, then simmer with the lid on for 15 minutes.
  3. Stir in fresh basil, then take it off the heat. Voila! Your quick marinara sauce is ready to jazz up pasta, lasagna, pizza, or serve as a dip!
marinara sauce in skillet.
marinara sauce in skillet.
red sauce in a skillet.
simmering homemade marinara sauce in skillet.

More Favorite Homemade Sauces

  • Mustard Sauce With Honey
  • Easy Parsley Chimichurri Sauce
  • Homemade Buffalo Sauce
  • Balsamic Glaze
  • 15-minute Enchilada Sauce
  • Coconut Caramel Sauce Recipe
« Mexican Chicken Street Tacos (Grill, Pan, Oven)
Chicken Parmesan (Baked) »

Reader Interactions

Comments

  1. Susan

    November 03, 2023 at 12:24 pm

    What size can of tomatoes?? 28 oz???

    Reply
    • Julia | The Yummy Bowl

      November 05, 2023 at 10:57 am

      15 ounce can

      Reply
5 from 1 vote (1 rating without comment)

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the yummy bowl julia author

I'm Julia and welcome to The Yummy Bowl. I share easy and healthier recipes for busy people. Whether you're craving something deliciously healthy or a bit indulgent, you'll discover a variety of satisfying and comforting dishes here.

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