Preheat your air fryer: Set it to 400°F (200°C) and let it heat up for about 3 minutes.
Arrange the bacon: Place the slices in a single layer in the air fryer basket. Don’t overlap too much—cook in batches if needed.
Cook: Air fry the bacon for 8 to 10 minutes. Flip the slices halfway through with tongs for even cooking.
Remove and drain: Use tongs to transfer cooked bacon to a paper towel-lined plate to soak up extra grease.
Cool and serve: Let the bacon rest for 1–2 minutes before serving.
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