Air Fryer Chicken Drumsticks
These crispy Air Fryer Chicken Drumsticks are juicy, flavorful, and ready in 30 minutes! Cook from frozen, add BBQ flavor, or try a crunchy panko twist.
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INGREDIENTS
- 7 chicken drumsticks
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons avocado oil
- 2 teaspoons smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary
INSTRUCTIONS
- Preheat the air fryer: Set it to 380°F (190°C) and let it run for 5 minutes. Getting the time and temp right ensures even cooking and crispy skin.
- Dry the chicken: Use paper towels to pat the drumsticks dry. This step helps them get extra crispy.
- Season: In a bowl, toss the drumsticks with salt, pepper, smoked paprika, onion powder, garlic powder, and rosemary.
- Oil it up: Drizzle with avocado oil and toss again until evenly coated.
- Arrange in the basket: Lay the drumsticks in a single layer with space between. Don’t overcrowd—it’s important for crisping!
- Cook: Air fry at 380°F for 20–25 minutes, flipping halfway. The internal temp should reach 165°F.
- Rest and enjoy: Let them sit a few minutes before serving. That helps the juices settle and keeps the meat tender.
- If you loved this recipe, please leave a 5-star rating and review below!
NOTES
Cooking chicken drumsticks from frozen is totally possible – Just add 5–8 extra minutes and use a thermometer to make sure they reach 165°F.
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