Ingredients
Method
- Mix all the marinade ingredients in a bowl.
- In a large bowl (or you can use a zip lock bag for this) massage the chicken drumsticks with the marinade and leave it in the fridge for 30 minutes or 1-2 hours if you have more time.
- Preheat air fryer to 375 degrees Fahrenheit according to manufacturer instructions. (Mine was 375 degrees Fahrenheit for 5 minutes) Cosori 5.8 quart
- Once the air fryer is preheated, transfer the chicken into the basket and air fry for 10 minutes (discard the leftover marinade or reheat in a pan until gently simmering to drizzle on top when serving), and flip the chicken for the last 10 minutes. Total air frying time 20 minutes. Chicken should be darkened, browned and very crisp on the outside.
- You can garnish with extra lemon zest, lemon slices/wedges and fresh oregano or parsley.
- Enjoy with dipping sauces.
Nutrition
Notes
- Storing. Store the cooked air fryer chicken in the fridge in an airtight container for up to 2-3 days. For the best flavor cook as much as you’ll eat in one go.
- Reheat. To prevent leftover chicken drumsticks from drying, reheat them in the oven (300 F) until warmed. You can also reheat leftovers in an air fryer at 375°F for 5 minutes.
