Air Fryer Chicken Wings
These crispy Air Fryer Chicken Wings are golden on the outside, juicy inside, and done in just 25 minutes.
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INGREDIENTS
- 2 pounds chicken wings
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- 2 tablespoon olive oil, or any high-smoke-point oil
INSTRUCTIONS
- Preheat the air fryer: Set it to 400°F (200°C) and let it heat up for about 5 minutes.
- Season the wings: Add wings to a large bowl. Sprinkle in the salt, black pepper, garlic powder, smoked paprika, and herbs.2 pounds chicken wings, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon Italian seasoning
- Add the oil: Drizzle oil over the wings and toss everything together until evenly coated.2 tablespoon olive oil
- Air fry: Arrange the wings in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15–17 minutes, flipping halfway through.
- Check for crispiness: They should be golden brown with crispy skin.
- Let them rest: Rest a couple of minutes before serving.
- Optional: Toss in your favorite sauce like buffalo, BBQ, or teriyaki.
- Enjoy! If you loved this recipe, please leave a 5-star rating and review below!
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NUTRITION
Calories: 334kcalCarbohydrates: 2gProtein: 23gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 94mgSodium: 676mgPotassium: 214mgFiber: 0.4gSugar: 0.1gVitamin A: 432IUVitamin C: 1mgCalcium: 22mgIron: 1mg
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