Preheat the air fryer: Set it to 400°F (200°C) and let it heat up for about 5 minutes.
Season the wings: Add wings to a large bowl. Sprinkle in the salt, black pepper, garlic powder, smoked paprika, and herbs.
2 pounds chicken wings, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon Italian seasoning
Add the oil: Drizzle oil over the wings and toss everything together until evenly coated.
2 tablespoon olive oil
Air fry: Arrange the wings in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15–17 minutes, flipping halfway through.
Check for crispiness: They should be golden brown with crispy skin.
Let them rest: Rest a couple of minutes before serving.
Optional: Toss in your favorite sauce like buffalo, BBQ, or teriyaki.
Enjoy! If you loved this recipe, please leave a 5-star rating and review below!
