Air Fryer Hard Boiled Eggs
Learn how to make perfect AIR FRYER hard boiled eggs with this easy, no-boil method. Includes timing tips, storage advice, and how to get easy-to-peel eggs every time.
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INSTRUCTIONS
- Place the eggs in the air fryer basket, ensuring they are in a single layer and not overlapping.
- Preheat your air fryer to 245°F for about 3-5 minutes.
- Once preheated, carefully place the basket with the eggs into the air fryer.
- Cook the eggs in the air fryer at 245°F for 16 minutes.
- After 16 minutes, carefully remove the eggs from the air fryer and transfer them to a bowl of ice water to cool for a few minutes.
- Once cooled, peel the eggs and serve immediately, or store them in the refrigerator for later use.
- Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!
NOTES
Making AIR FRYER hard boiled eggs is one of those small kitchen wins. Once you try it, you may never go back to boiling water again. It’s simple. Reliable. And perfect for busy days. If this helped, leave a quick comment and let me know how yours turned out.
Notes:
- Brown speckles on shells are normal in the air fryer.
- Ice bath is essential for texture and color.
- Air fryer models vary slightly. Test one egg first if unsure.
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