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–+ servings

Air Fryer Meatloaf (Meat Roll)

Julia
Air fryer meatloaf is juicy, tender, and ready in under 30 minutes. This easy meatloaf recipe is perfect for busy weeknights and beginner cooks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Servings 4

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INGREDIENTS
  

  • 1 pounds lean ground beef
  • ½ cup breadcrumbs, panko
  • ¼ cup finely chopped onion
  • 2 tablespoon milk
  • 2 tablespoon olive oil, for frying onion
  • 2 tablespoon fresh parsley, or 1 tablespoon dried
  • 1 garlic clove, minced
  • 1 egg yolk, or whole egg
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt, to taste
  • ¼ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup

Topping

  • ¼ cup ketchup
  • ¼ cup BBQ sauce

INSTRUCTIONS
 

  • Preheat air fryer to 175°C / 350°F. In a pan with oil cook onion until soft about 2–3 minutes:
    ¼ cup finely chopped onion, 2 tablespoon olive oil
  • In a large bowl mix breadcrumbs, milk, parsley, garlic, egg, Italian herbs, salt, pepper, Worcestershire sauce and ketchup.
    ½ cup breadcrumbs, 2 tablespoon milk, 2 tablespoon fresh parsley, 1 garlic clove, 1 egg yolk, ½ teaspoon Italian seasoning, ½ teaspoon salt, 1 tablespoon Worcestershire sauce, 1 tablespoon ketchup, ¼ teaspoon black pepper
  • Add ground beef and cooked onion mix gently until combined. Divide into 2 loaves and shape smoothing edges. Cook in air fryer for 15 minutes.
    1 pounds lean ground beef
  • Mix ketchup and BBQ sauce and spread on top.
    ¼ cup ketchup, ¼ cup BBQ sauce
  • Cook another 10 minutes until internal temp reaches 74°C / 165°F.
  • Let rest 5–10 minutes then slice and serve.
  • Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!

NOTES

  • First slices might crumble a little – that’s actually a good sign, it means the meatloaf is nice and tender.
  • Use a wide spatula to lift it out – it’s softer than it looks and this helps keep it intact.
  • Let it rest before slicing – it firms up just enough so you get clean slices without falling apart.
  • I almost always make two smaller loaves instead of one big one, they cook more evenly and faster.
  • The smell while this cooks is honestly the best part, it feels like a cozy home dinner.
  • I like adding a little extra glaze at the end so it gets that sticky, slightly caramelized top. 
  • If the mix feels too soft, I just sprinkle in a bit more breadcrumbs until it holds shape.
 
 

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