Air Fryer Zucchini
Air fryer zucchini is a quick and easy side dish with crispy edges and tender centers. This healthy zucchini recipe is perfect for busy weeknights and beginner cooks.
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INGREDIENTS
- 1 pound zucchini, about 2 medium
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons panko breadcrumbs
- 1 tablespoon olive oil
Seasonings
- ½ teaspoon Italian seasoning
- ⅛ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ½ teaspoon paprika
INSTRUCTIONS
- Cut the zucchini: Slice into bite-sized pieces, about ½ inch thick.
- Mix everything: In a medium bowl, toss zucchini with olive oil, Parmesan, breadcrumbs, and all seasonings. Mix well so everything is evenly coated.
- Preheat the air fryer: Set to 400°F (200°C).
- Cook: Arrange zucchini in a single layer in the basket. Air fry for about 7–10 minutes, or until golden and tender. Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!
NOTES
- Don’t overcrowd the basket for best crisp texture
- Cut evenly sized pieces for consistent cooking
- Reheat in air fryer to bring back crispiness
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