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–+ servings
Julia

Air Fryer Zucchini

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Air fryer zucchini is a quick and easy side dish with crispy edges and tender centers. This healthy zucchini recipe is perfect for busy weeknights and beginner cooks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 pound zucchini about 2 medium
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons panko breadcrumbs
  • 1 tablespoon olive oil
Seasonings
  • ½ teaspoon Italian seasoning
  • ⅛ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika

Method
 

  1. Cut the zucchini: Slice into bite-sized pieces, about ½ inch thick.
  2. Mix everything: In a medium bowl, toss zucchini with olive oil, Parmesan, breadcrumbs, and all seasonings. Mix well so everything is evenly coated.
  3. Preheat the air fryer: Set to 400°F (200°C).
  4. Cook: Arrange zucchini in a single layer in the basket. Air fry for about 7–10 minutes, or until golden and tender. Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!

Notes

  • Don’t overcrowd the basket for best crisp texture
  • Cut evenly sized pieces for consistent cooking
  • Reheat in air fryer to bring back crispiness

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