Almond Flour Pancakes
These almond flour pancakes are quick, easy, and naturally gluten-free. Fluffy, healthy, and family-friendly.
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INGREDIENTS
- 2 cups blanched almond flour, (185 grams)
- 2 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 3 eggs, at room temperature
- ½ cup almond milk, see notes
- 1 tablespoon honey
- 2 tablespoon ghee, butter or olive oil, melted
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Mix the dry: Whisk almond flour, baking powder, cinnamon, and salt in a bowl.2 cups blanched almond flour, 2 teaspoon baking powder, ½ teaspoon ground cinnamon, ½ teaspoon salt
- Mix the wet: Beat the eggs, then stir in milk, honey, melted ghee, and vanilla.3 eggs, ½ cup almond milk, 1 tablespoon honey, 2 tablespoon ghee, butter or olive oil, 1 teaspoon vanilla extract
- Combine: Pour the wet mix into the dry and stir just until smooth. Add a splash more milk if the batter is too thick.
- Heat the pan: Warm a skillet (or set a griddle to 325°F) over medium-low heat. Lightly oil it. I like to use ghee as it doesn't turn brown like regular butter. It’s ready when a few drops of water sizzle and vanish right away.
- Cook: Scoop about ¼ cup batter per pancake. Flip once bubbles form and the edges look set. Cook until both sides are golden.
- Serve: Keep them warm in a low oven or eat right off the pan with your favorite toppings.
NOTES
- I’ve tested these pancakes with almond milk, regular milk, and buttermilk. They all work, but the buttermilk version turns out a bit thicker. Flavor is more or less same too. The real trick is managing the heat - turn it down slightly with each batch or lift the pan off the burner for a few seconds to keep it from getting too hot.
- To make buttermilk from regular 2–4% milk, stir ½ cup milk with 1 ½ teaspoons fresh lemon juice or white vinegar. Let it rest for 5–10 minutes until it thickens and curdles slightly.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 156kcalCarbohydrates: 6gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 48mgSodium: 194mgPotassium: 31mgFiber: 2gSugar: 3gVitamin A: 76IUVitamin C: 0.01mgCalcium: 97mgIron: 1mg
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