Asian Beef Sloppy Joes
These Asian Beef Sloppy Joes are a quick, easy, and flavorful twist on the classic—sweet, spicy, and ready in just 20 minutes for a family-friendly weeknight dinner.
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INGREDIENTS
- 14 ounce ground beef
- 4 tablespoon soy sauce
- 2 tablespoon brown sugar
- ¼ cup ketchup
- drizzle Gochujang
- 1 tablespoon sesame oil
- 4 burger buns
- 1 tablespoon sesame seeds, optional, for garnish
- chopped green onions, for serving
INSTRUCTIONS
- Cook the beef: Add ground beef to a hot skillet and cook until browned, breaking it up with a spatula as it cooks.14 ounce ground beef
- Mix in the flavor: Stir in soy sauce, brown sugar, ketchup, gochujang, sesame oil. Let everything bubble for a few minutes until thick and glossy.4 tablespoon soy sauce, 2 tablespoon brown sugar, ¼ cup ketchup, 1 tablespoon sesame oil
- Toast the buns: While the beef finishes, toast your burger buns in a dry pan until golden.4 burger buns
- Assemble the sloppy joes: Spoon the saucy beef onto each bun, sprinkle with sesame seeds and green onions, and top with the other half of the bun.1 tablespoon sesame seeds, chopped green onions
- Serve and enjoy: Eat right away while everything’s warm and messy (the best kind of dinner).
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 463kcalCarbohydrates: 33gProtein: 24gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 70mgSodium: 1422mgPotassium: 418mgFiber: 1gSugar: 12gVitamin A: 78IUVitamin C: 1mgCalcium: 110mgIron: 4mg
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