Asian Cabbage Stir Fry

Heat 1 tablespoon of olive oil in a skillet over medium heat.
4 tablespoon olive oil
Add beaten eggs and cook, stirring frequently, until they are scrambled and fully cooked. Transfer to a plate.
3 medium eggs
In the same skillet, add another tablespoon of olive oil. Sauté onion and garlic for 1 minute.
2 tablespoons onion, 4 tablespoon olive oil, 2 garlic cloves
Add 2 more tablespoons of olive oil, then add cabbage and carrot. Mix well and cover. Cook for 3-4 minutes.
½ of green cabbage, 4 tablespoon olive oil, 1 medium carrot
Stir in 2 types of soy sauce, oyster sauce, and sugar. Mix thoroughly and cook for another 1-2 minutes.
1 tablespoon light soy sauce, 2 teaspoon dark soy sauce, 2 teaspoon oyster sauce, 2 teaspoon white granulated sugar
Taste and adjust salt if needed. The soy sauce should add enough flavor, so you might not need extra salt.
salt to taste
Return the cooked eggs to the skillet and mix everything together.
Optional: For added texture, cook glass noodles separately and stir them in with the cabbage before adding the eggs.