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–+ servings
Julia

Asian-Style Tuna Cakes with Spicy Mayo

5 from 1 vote
Try these quick and easy Asian-Style Tuna Cakes with Spicy Mayo. A healthy, crispy tuna cake recipe made with canned tuna and bold flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 small patties
Course: Main Course
Calories: 113
Ingredients Method Nutrition

Ingredients
  

For Fishcakes
  • 2 cans tuna in water drained (5 oz each)
  • 1 large egg
  • ¼ cup breadcrumbs
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • salt and black pepper to taste
  • 1-2 tablespoons olive oil for cooking (optional)
Spicy Mayo
  • 3 tablespoon mayonnaise 45 ml
  • 1 teaspoon sriracha sauce 5 ml, or to taste

Method
 

  1. Combine the tuna, egg, breadcrumbs, soy sauce, ginger, salt, and pepper until the mixture sticks together.
    2 cans tuna in water, ¼ cup breadcrumbs, 1 tablespoon soy sauce, 1 teaspoon ground ginger, salt and black pepper, 1 large egg
  2. Shape into small patties. I usually aim for 6 to 8.
  3. Warm a little oil in a skillet and cook each patty until golden on both sides.
    1-2 tablespoons olive oil
  4. Mix the mayo and sriracha to make the spicy sauce.
    3 tablespoon mayonnaise, 1 teaspoon sriracha sauce
  5. Drizzle the spicy mayo over the warm tuna cakes or serve it on the side.

Nutrition

Calories: 113kcalCarbohydrates: 3gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 41mgSodium: 300mgPotassium: 100mgFiber: 0.2gSugar: 0.3gVitamin A: 62IUVitamin C: 0.4mgCalcium: 19mgIron: 1mg

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