Avocado Salad
Fresh, vibrant, and ready in 10 minutes! This Avocado Salad is the perfect healthy side dish for any meal. Loaded with fresh flavors and super easy to make.
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INGREDIENTS
- 2 avocados, cubed
- 1 pounds cherry tomatoes, halved
- 1 English cucumber, sliced
- ½ red onion, thinly sliced
- 1 lemon, juiced
- 1 tablespoon olive oil
- salt, to taste
- black pepper, to taste
INSTRUCTIONS
- Prep everything: Give your veggies a good rinse. Cut the veggies leaving the avocado for last. Add them to a mixing bowl.1 pounds cherry tomatoes, 1 English cucumber, ½ red onion, 2 avocados
- Dress it up: Squeeze in fresh lemon juice, drizzle olive oil, and season with salt and pepper.1 lemon, 1 tablespoon olive oil, salt, black pepper
- Mix gently: Give it a light toss—don’t mash the avocado!
- Enjoy! Serve immediately or chill for a bit to let the flavors meld.
VIDEO
NOTES
- To Store. Keep leftovers in an airtight container in the fridge for up to 1 day. The avocados may brown slightly, but the lemon juice helps slow it down.
- To Make Ahead. If prepping in advance, mix everything except the avocado and add it right before serving for the freshest results.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 235kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 24mgPotassium: 902mgFiber: 9gSugar: 6gVitamin A: 786IUVitamin C: 53mgCalcium: 47mgIron: 2mg
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