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–+ servings
Avocado Salad with Tomatoes.
Julia

Avocado Salad

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Fresh, vibrant, and ready in 10 minutes! This Avocado Salad is the perfect healthy side dish for any meal. Loaded with fresh flavors and super easy to make.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Calories: 235
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 2 avocados cubed
  • 1 pounds cherry tomatoes halved
  • 1 English cucumber sliced
  • ½ red onion thinly sliced
  • 1 lemon juiced
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste

Method
 

  1. Prep everything: Give your veggies a good rinse. Cut the veggies leaving the avocado for last. Add them to a mixing bowl.
    1 pounds cherry tomatoes, 1 English cucumber, ½ red onion, 2 avocados
  2. Dress it up: Squeeze in fresh lemon juice, drizzle olive oil, and season with salt and pepper.
    1 lemon, 1 tablespoon olive oil, salt, black pepper
  3. Mix gently: Give it a light toss—don’t mash the avocado!
  4. Enjoy! Serve immediately or chill for a bit to let the flavors meld.

Nutrition

Calories: 235kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 24mgPotassium: 902mgFiber: 9gSugar: 6gVitamin A: 786IUVitamin C: 53mgCalcium: 47mgIron: 2mg

Video

Notes

  • To Store. Keep leftovers in an airtight container in the fridge for up to 1 day. The avocados may brown slightly, but the lemon juice helps slow it down.
  • To Make Ahead. If prepping in advance, mix everything except the avocado and add it right before serving for the freshest results.

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