Baked Oatmeal Recipe (Healthy!)
Blueberry Banana Baked Oatmeal is a hearty and sweet breakfast treat that is super easy to make. It can be an easy make-ahead breakfast or a healthier dessert, call it whatever you like, it is delicious!
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INGREDIENTS
- 2 medium bananas, mashed
- 1 ½ blueberries
- ¼ cup maple syrup
- 1 cup old fashioned oats
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 1 cup milk, any
- 1 large egg
- 1 teaspoon pure vanilla extract
- lemon zest from one large lemon
INSTRUCTIONS
- Preheat oven to 375°F (190°C) and grease a 9-inch square baking dish (I used 9x8 dish). You can spray the dish but it is not that important.
- Mash the bananas in the baking dish and add remaining ingredients. Mix to combine. Reserve about half a cup of berries for topping.
- Bake for 55 minutes to an hour until the top is golden brown. Remove the baked oatmeal from the oven and let it cool for 10 minutes in the pan before slicing.
- Serve warm with your favorite toppings, or enjoy as-is. Enjoy your delicious baked oatmeal!
NOTES
- Makes about 6 larger slices.
- To Store. To store leftover baked oatmeal, refrigerate it for 5 to 7 days either in the baking pan or in an airtight container.
- To Reheat. Warm the oatmeal in a 350°F oven until warmed through, or simply heat individual bars in the microwave.
- To Freeze. You can store the whole pan or wrap individual slices and place them in an airtight container or freezer bag. Baked oatmeal freezes well for up to 3 months, providing a convenient heat-and-eat breakfast option.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 162kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 36mgSodium: 197mgPotassium: 295mgFiber: 2gSugar: 15gVitamin A: 137IUVitamin C: 3mgCalcium: 119mgIron: 1mg
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