Best Chicken Marsala Recipe
Learn how to make the best Chicken Marsala with tender chicken, mushrooms, and a rich, creamy Marsala sauce. Easy and delicious!
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INGREDIENTS
- 2 large chicken breasts, sliced in half lengthwise
- 2 tablespoons all-purpose flour
- salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 brown onion, finely diced
- 2 cups sliced mushrooms, cremini or white button
- 3 cloves garlic, finely chopped or minced
- ¾ cup dry marsala wine
- ¾ cup heavy cream
- ¾ cup chicken stock
- ¼ cup finely chopped parsley, for serving (optional)
INSTRUCTIONS
- In a large bowl or plate, combine flour, salt, and pepper. Coat the chicken in the mixture, making sure it's fully covered.2 tablespoons all-purpose flour, salt and pepper, ¾ cup dry marsala wine, 2 large chicken breasts
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, flipping it halfway through.1 tablespoon olive oil
- Once the chicken is cooked, transfer it from the skillet and set it aside.
- In the same skillet, melt butter. Add the onions and mushrooms and cook until the mushroom liquid evaporates and the onions soften.1 tablespoon butter, 2 cups sliced mushrooms, 1 brown onion
- Stir in the garlic and cook for about 1 minute until fragrant.3 cloves garlic
- Pour in the marsala wine and simmer until the liquid reduces by half.¾ cup dry marsala wine
- For the creamy sauce, add the cream and chicken stock, bringing it to a simmer.¾ cup heavy cream, ¾ cup chicken stock
- Return the chicken to the skillet, along with any juices. Simmer for 5 minutes, turning the chicken once, until fully cooked and the sauce thickens.
- Optionally, garnish with fresh parsley before serving. Enjoy!¼ cup finely chopped parsley
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