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–+ servings
light yellow pina colada cocktail served over ice and with garnishes.
Julia

Best Pina Colada Cocktail

5 from 2 votes
Love piña coladas? Try our tested and seriously the best piña colada cocktail recipe! Enjoy a frosty blend of light rum, pineapple juice, and cream of coconut for pure bliss.
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Prep Time 7 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Drinks
Calories: 625
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup pineapple chunks
  • ½ cup coconut milk
  • 1 ½ ounce white rum 45ml
  • ½ lime
  • 2 tablespoon agave syrup
  • ½ cup ice
  • 3-4 glazed cherries for garnish

Method
 

  1. Make Pina by mixing all the ingredients in the blender. Combine the pineapple chunks, coconut milk, lime juice, and agave syrup.
    1 cup pineapple chunks, ½ cup coconut milk, ½ lime, 2 tablespoon agave syrup
  2. Add white rum and a few ice cubes to the blender and blend until the ice is crushed.
    ½ cup ice, 1 ½ ounce white rum
  3. Pour the mocktail into glasses and garnish with a pineapple slice and glazed cherries.
  4. Serve this frosty cocktail in cold in tall glasses and enjoy your delicious piña colada
    3-4 glazed cherries

Nutrition

Calories: 625kcalCarbohydrates: 76gProtein: 4gFat: 25gSaturated Fat: 21gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 25mgPotassium: 578mgFiber: 4gSugar: 63gVitamin A: 135IUVitamin C: 40mgCalcium: 73mgIron: 5mg

Notes

Fun Non-Alcoholic Pina Colada Variations:
  • Virgin Pina Colada: Simply omit the rum for a family-friendly version.
  • Tropical Twist: Add mango or strawberries to the blender for a fruity twist.
  • Minty Pina Colada: Blend in a handful of fresh mint leaves for a refreshing herbal note.
Storage: Pina Coladas are best enjoyed immediately for the freshest taste. However, if you need to store leftovers, keep them in an airtight container in the fridge for up to 24 hours. Re-blend before serving.

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