Cabbage Corn Salad (With Ham)
This Cabbage and Corn Salad is crunchy, creamy, and packed with fresh ingredients. A quick and easy side dish or light meal, perfect for busy weeknights!
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INGREDIENTS
- 10 ounces cabbage
- 1 large English cucumbers, diced into cubes
- 1 cup sweet corn, liquid discarded
- 4 ounces ham, diced into cubes
- 3 tablespoons green onion, together with the white part
- ⅓ cup mayonnaise, Russian
- 1 tablespoons lemon juice
- ¼ teaspoons salt
- ⅛ teaspoons black pepper
- ½ cup canned sweet green peas, or frozen thawed
- 1 tablespoon sour cream
INSTRUCTIONS
- Slice cabbage: Cut the cabbage into thin strips, similar to how you would for coleslaw.10 ounces cabbage
- Chop cucumbers and ham: Dice the cucumbers and ham into small cubes.1 large English cucumbers, 4 ounces ham
- Mix dressing: Combine all dressing ingredients and add to a large bowl.⅓ cup mayonnaise, 1 tablespoons lemon juice, ¼ teaspoons salt, ⅛ teaspoons black pepper, 1 tablespoon sour cream
- Mix ingredients: Add the vegetables and remainign ingreidents and toss until well combined.1 cup sweet corn, 3 tablespoons green onion, ½ cup canned sweet green peas
- Serve: Enjoy immediately.
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