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–+ servings
shredded cabbage and cucumber salad bowl.
Julia

Cabbage Cucumber Salad (With Super Simple Dressing)

5 from 7 votes
Easy and budget-friendly cabbage salad with cucumber and dill is ready in minutes and perfect for hot summer days. Serve at BBQ with grilled meats, poultry, fish, and other main courses.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 side portions
Course: Salad, Side Dish
Cuisine: Russian
Calories: 58
Ingredients Method Nutrition Video

Ingredients
  

  • 1 lb young green cabbage shredded
  • 2-3 small (pickling) cucumber or ¾ of english cucumber peeled, cut into half moon
  • ½ cup fresh dill
  • 1 ½ tablespoon olive oil
  • 1 teaspoon salt or to taste
  • ¼ black cracked pepper
  • 1 tablespoon apple cider vinegar 6% or white cider vinegar 5%

Method
 

  1. Slice the cabbage thinly, preferably with a large and sharp knife. Transfer to a large mixing bowl and season with salt and pepper.
  2. Using your hands stir and massage the cabbage to soften it and to make sure that all the seasoning is incorporated.
  3. Cut the cucumbers into half moon circles. Prepare dill and add to the bowl with sliced cabbage.
  4. Drizzle with olive oil and vinegar. Mix well and serve immediately or leave in the fridge for 15-30 minutes to chill and flavors to combine even more. 

Nutrition

Calories: 58kcal

Video

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