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Savory cabbage pancakes served with sour.

Cabbage Pancakes

Julia
Make savory Cabbage Pancakes with cabbage, eggs, green onions, and cheese. A quick and easy veggie-packed dish that’s perfect for any meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Servings 8 pancakes
Calories 89 kcal

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INGREDIENTS
  

  • 8 ounce cabbage, about 3 ½ cups, sliced like coleslaw
  • 3 eggs
  • ½ teaspoon salt, or more to taste (up to 1 teaspoon)
  • ¼ cup all purpose flour, I used GF blend
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ⅓ cup green onions, sliced thinly
  • ½ cup grated cheese, Monterey, mild cheddar or mozzarella cheese

INSTRUCTIONS
 

  • Slice the cabbage very thinly, using a mandoline slicer for even results. In a bowl, combine all the ingredients.
    8 ounce cabbage, 3 eggs, ½ teaspoon salt, ¼ cup all purpose flour, ½ teaspoon garlic powder, ½ teaspoon onion powder, ⅓ cup green onions, ½ cup grated cheese
  • Heat oil in a skillet over medium-high heat.
    1 tablespoon olive oil
  • Add ¼ cup of the cabbage mixture to the skillet and press it down slightly.
  • Cook for about 4 minutes per side, flip and coo for another 3-4 minutes, or until golden brown (not too dark).
  • If the pancakes are browning too quickly, add more oil or lower the heat.
  • Serve hot with sour cream.

VIDEO

NOTES

  • For the best texture, slice the cabbage as thinly as possible. A mandoline slicer is perfect for this.
  • Keep an eye on the heat! If the pancakes start burning, adjust the heat or add more oil to the pan.
  • Make sure the pancakes cook evenly by flipping them gently. If needed, cook in batches to avoid overcrowding the pan.
  • Cheese is optional, these pancakes taste great without it too!
  • Skip the food processor for cabbage—it tends to shred it too finely, leading to extra liquid and a completely different texture.
  • From my experience, the best results come from using a firm, mature cabbage instead of a soft,young one. That slightly older cabbage in the fridge? It’s perfect for this!
     
     

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NUTRITION

Calories: 89kcalCarbohydrates: 6gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 68mgSodium: 222mgPotassium: 91mgFiber: 1gSugar: 1gVitamin A: 229IUVitamin C: 11mgCalcium: 77mgIron: 1mg
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