Ingredients
Method
- Preheat oven to 450°F (230°C). Brush a baking dish with butter and set aside.
- In a small bowl, combine melted butter, garlic powder, onion powder, Cajun seasoning, salt and pepper. Mix well.
- Brush turkey breasts all over with seasoned butter mixture. Place in prepared baking dish.
- Bake for 20 minutes. Reduce heat to 350°F (175°C) and continue baking 60-75 minutes, basting occasionally with the pan juices, until a thermometer inserted in thickest part reads 160°F.
- Remove from oven, tent with foil and let rest 15-20 minutes until the thermometer reads 165°F.
- Slice and garnish with fresh herbs and sliced oranges if desired. Sliced turkey breast tastes delicious with this gluten free gravy. Enjoy!
Nutrition
Video
Notes
- To Store. As long as the turkey wasn't left out for an extended period before being sealed in an airtight container, it can stay fresh for 3-4 days in the fridge and up to 3 months in the freezer.
- To Reheat In Microwave. Microwave the turkey slices for about 30-60 seconds or until it's hot. An effective way to reheat the turkey is by steaming it. Place it in a microwave-safe container with a splash of water. Lightly cover the container with a paper towel, the container's microwave-safe lid, or even an inverted paper plate. Reheat, letting the water steam the turkey, ensuring it remains moist and delicious every time.
- To Reheat In Oven. If using an oven, reheat at a lower temperature (around 325°F or 163°C) to avoid overcooking the exterior while ensuring the inside is thoroughly heated.