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tater tot casserole
Julia

Cheesy Tater Tot Casserole (with Beef)

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This Cheesy Tater Tot Casserole with Beef is an easy, family-friendly slow cooker recipe that’s hearty, comforting, and perfect for busy nights.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 6 people
Course: Main Course
Calories: 416
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground beef browned and drained
  • 1 can (15-ounce) corn drained
  • 1 can (10.5-ounce) cream of mushroom cream of chicken soup
  • ½ cup sour cream
  • 1½ cups shredded cheddar cheese mild or medium
  • 1 small onion diced
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 bag about 20 ounces frozen tater tots

Method
 

  1. Prepare cooker: Spray a 6-quart slow cooker insert with nonstick spray.
  2. Cook the base: Add browned ground beef, corn, soup, sour cream, cheese, onion, garlic powder, salt, and pepper. Stir to combine.
    1 pound ground beef, 1 can (15-ounce) corn, 1 can (10.5-ounce) cream of mushroom, 1½ cups shredded cheddar cheese, 1 small onion, 1 teaspoon garlic powder, salt and pepper to taste, ½ cup sour cream
  3. Add layer of tater tots: Spread the frozen tater tots in a single layer across the top.
    1 bag about 20 ounces frozen tater tots
  4. Cover and cook: Cover and cook on Low for 4–5 hours or High for 2–3 hours, until hot and bubbly. Tater tots should be soft but cooked through.
  5. Broil and finish: If desired, transfer to a baking dish and broil the top for 2–3 minutes to lightly brown the tater tots before serving.
  6. Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!

Nutrition

Calories: 416kcalCarbohydrates: 16gProtein: 23gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 93mgSodium: 359mgPotassium: 305mgFiber: 1gSugar: 2gVitamin A: 403IUVitamin C: 2mgCalcium: 241mgIron: 2mg

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