Cheesy Tater Tot Casserole (with Beef)
This Cheesy Tater Tot Casserole with Beef is an easy, family-friendly slow cooker recipe that’s hearty, comforting, and perfect for busy nights.
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INGREDIENTS
- 1 pound ground beef, browned and drained
- 1 can (15-ounce) corn, drained
- 1 can (10.5-ounce) cream of mushroom, cream of chicken soup
- ½ cup sour cream
- 1½ cups shredded cheddar cheese, mild or medium
- 1 small onion, diced
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 bag about 20 ounces frozen tater tots
INSTRUCTIONS
- Prepare cooker: Spray a 6-quart slow cooker insert with nonstick spray.
- Cook the base: Add browned ground beef, corn, soup, sour cream, cheese, onion, garlic powder, salt, and pepper. Stir to combine.1 pound ground beef, 1 can (15-ounce) corn, 1 can (10.5-ounce) cream of mushroom, 1½ cups shredded cheddar cheese, 1 small onion, 1 teaspoon garlic powder, salt and pepper to taste, ½ cup sour cream
- Add layer of tater tots: Spread the frozen tater tots in a single layer across the top.1 bag about 20 ounces frozen tater tots
- Cover and cook: Cover and cook on Low for 4–5 hours or High for 2–3 hours, until hot and bubbly. Tater tots should be soft but cooked through.
- Broil and finish: If desired, transfer to a baking dish and broil the top for 2–3 minutes to lightly brown the tater tots before serving.
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NUTRITION
Calories: 416kcalCarbohydrates: 16gProtein: 23gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 93mgSodium: 359mgPotassium: 305mgFiber: 1gSugar: 2gVitamin A: 403IUVitamin C: 2mgCalcium: 241mgIron: 2mg
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