Lightly toast the bread in a toaster. You want it just firm, not deeply browned.
4 slices bread
If the cottage cheese looks wet, drain it in a fine sieve for a few minutes. Stir in the vanilla extract.
4-6 tablespoons cottage cheese, ¼ teaspoon vanilla extract
For each sandwich, spread 2 to 3 tablespoons of cottage cheese over one slice of toast, then spread 1 to 1 and a half tablespoons of cherry preserves evenly on top. Close with a second slice of toast.
4-6 tablespoons cottage cheese, 3-4 tablespoons cherry preserves, 4 slices bread
Heat about 2 teaspoons of butter or vegetable oil in a frying pan over low heat.
butter
Dip each sandwich into the beaten eggs, coating both sides. Set it in the pan and cook for 2 to 3 minutes per side, until golden brown and crisp. Serve warm.
2 eggs
