Cherry Tomato Pico De Gallo
This Cherry Tomato Pico de Gallo is fresh, tangy, and ready in just 10 minutes—perfect for tacos, bowls, or dipping with chips!
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INGREDIENTS
- 2 cups cherry tomatoes, cut in half
- ¾ cup red onion, diced
- 1 medium jalapeno, seeds and memrbaine removed, diced
- ¼ cup red serrano peppers, seeds and membrane removed, diced
- ¾ cup cilantro, chopped
- 2 tablespoon lime juice
- salt + black pepper, to taste
INSTRUCTIONS
- Mix all the ingredients in a bowl, let chill and serve!
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 33kcalCarbohydrates: 8gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 12mgPotassium: 269mgFiber: 1gSugar: 4gVitamin A: 698IUVitamin C: 40mgCalcium: 20mgIron: 1mg
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