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Julia
Cherry Tomato Pico De Gallo
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This Cherry Tomato Pico de Gallo is fresh, tangy, and ready in just 10 minutes—perfect for tacos, bowls, or dipping with chips!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
4
servings
Course:
Side Dish
Calories:
33
Ingredients
Method
Nutrition
Video
Ingredients
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2x
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2
cups
cherry tomatoes
cut in half
¾
cup
red onion
diced
1
medium jalapeno
seeds and memrbaine removed, diced
¼
cup
red serrano peppers
seeds and membrane removed, diced
¾
cup
cilantro
chopped
2
tablespoon
lime juice
salt + black pepper
to taste
Method
Mix all the ingredients in a bowl, let chill and serve!
Nutrition
Calories:
33
kcal
Carbohydrates:
8
g
Protein:
1
g
Fat:
0.2
g
Saturated Fat:
0.03
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.03
g
Sodium:
12
mg
Potassium:
269
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
698
IU
Vitamin C:
40
mg
Calcium:
20
mg
Iron:
1
mg
Video
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