Heat the oil: Add olive oil to a pan over medium heat and sauté the red onion until softened.
1 tablespoon olive oil, 1 cup red onion
Add garlic: Toss in the garlic and cook for 30 seconds until fragrant.
2 teaspoon garlic
Season it up: Stir in oregano, basil, and chili flakes.
¾ teaspoon dried oregano, ½ teaspoon dried basil, ¼ teaspoon red chili flakes
Cook the tomatoes: Lower the heat, add cherry tomatoes, and let them soften. Pour in the broth and simmer for 3 minutes.
1 ½ cherry tomatoes or regular tomatoes, ¼ cup broth
Add shrimp: Toss in the shrimp and cook about 3 minutes, or until they turn pink and opaque.
1 pound raw jumbo shrimp
Finish with feta: Sprinkle feta cheese on top and season with salt and black pepper.
¼ teaspoon salt, ⅓ cup feta cheese, ¼ teaspoon black pepper
