Cherry Tomato Shrimp with Basil and Feta
This fresh cherry tomato shrimp with basil and feta is a quick and easy dinner ready in 20 minutes. Juicy shrimp, sweet tomatoes, and salty feta make it a healthy, family-friendly meal.
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INGREDIENTS
- 1 tablespoon olive oil, or avocado oil/ghee
- 1 cup red onion
- 2 teaspoon garlic, minced
- ¾ teaspoon dried oregano
- ¼ teaspoon red chili flakes
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cherry tomatoes or regular tomatoes, diced
- ¼ cup broth
- 1 pound raw jumbo shrimp, 21-25 count
- ⅓ cup feta cheese, crumbled
INSTRUCTIONS
- Heat the oil: Add olive oil to a pan over medium heat and sauté the red onion until softened.1 tablespoon olive oil, 1 cup red onion
- Add garlic: Toss in the garlic and cook for 30 seconds until fragrant.2 teaspoon garlic
- Season it up: Stir in oregano, basil, and chili flakes.¾ teaspoon dried oregano, ½ teaspoon dried basil, ¼ teaspoon red chili flakes
- Cook the tomatoes: Lower the heat, add cherry tomatoes, and let them soften. Pour in the broth and simmer for 3 minutes.1 ½ cherry tomatoes or regular tomatoes, ¼ cup broth
- Add shrimp: Toss in the shrimp and cook about 3 minutes, or until they turn pink and opaque.1 pound raw jumbo shrimp
- Finish with feta: Sprinkle feta cheese on top and season with salt and black pepper.¼ teaspoon salt, ⅓ cup feta cheese, ¼ teaspoon black pepper
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 175kcalCarbohydrates: 7gProtein: 26gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 189mgSodium: 458mgPotassium: 390mgFiber: 1gSugar: 2gVitamin A: 108IUVitamin C: 5mgCalcium: 95mgIron: 1mg
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