In a large bowl combine hot sauce, butter, salt, and black pepper. Add chicken pieces into a bowl and add sauce just enough to coat the chicken. Store the untouched sauce for later.
1 large boneless skinless chicken breast, salt to taste, black pepper to taste, 2-3 tablespoon butter, ⅓ cup hot sauce
Cover with plastic wrap and let marinate in the fridge for 30 min.
Preheat oven to 375 F.
Coat each chicken piece in breadcrumbs. Place them on a large baking sheet lined with greased parchment paper or foil, making sure they're spaced apart. Spray the chicken with oil. Bake for 30 minutes.
1 cup breadcrumbs or panko breadcrumbs, Olive oil cooking spray
Remove from the oven and let cool for a couple of minutes. In this step I tossed the chicken in more hot sauce (optional, leave it out to keep the chicken extra crispy).
Meanwhile assemble the chicken wraps by combining carrots, red onion, tomatoes (optional) on top of lettuce.
1 large carrot, 1 large red onion, ½ cup cherry tomatoes
Add chicken pieces, drizzle with ranch dressing or blue cheese sauce and serve.
Blue cheese or ranch dressing for serving, Blue cheese crumbles for serving
Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!
