Chocolate Chip Cookie Pie
Indulge in this rich and fudgy Chocolate Chip Cookie Pie! A giant cookie in a flaky pie crust, perfect for sharing with family and friends.
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INGREDIENTS
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 ½ cups chocolate chips, plus ¼ cup more for sprinkling on top the pie
INSTRUCTIONS
- Prepare the oven: Preheat the oven to 360°F. Lightly grease a 9-inch pie pan with butter or oil.
- Mix dry ingredients: Sift the flour, cornstarch, salt, and baking soda into a bowl. Set aside.1 teaspoon cornstarch, ½ teaspoon baking soda, ½ teaspoon salt, 1 ½ cups all-purpose flour
- Cream the butter and sugars: Beat the butter and sugars on medium speed for 3 minutes until the texture is creamy and fluffy.½ cup unsalted butter, ⅓ cup granulated sugar, ½ cup packed brown sugar
- Add wet ingredients: Mix in the egg and vanilla until fully combined.1 large egg, 1 teaspoon vanilla extract
- Combine and mix: Gradually add the flour mixture to the wet ingredients and mix until just combined. Be careful not to overmix. Fold in the chocolate chips.1 ½ cups chocolate chips
- Assemble the pie: Press the batter into the prepared pie pan and top with ¼ cup of additional chocolate chips.1 ½ cups chocolate chips
- Bake the pie: Bake for 20-25 minutes until the top is golden brown but still soft in the center. After 15 minutes of baking, cover the pie with aluminum foil to prevent over-browning.
- Cool and serve: Remove the pie from the oven and let it cool on a cooling rack. Serve warm or at room temperature with whipped cream and caramel sauce.
NOTES
- To Store. Keep covered at room temperature for up to 3 days.
- To Freeze. Wrap tightly and freeze for up to 3 months.
- To Reheat – Warm slices in the oven at 300°F for about 10 minutes.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 293kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mgSodium: 151mgPotassium: 84mgFiber: 2gSugar: 28gVitamin A: 256IUCalcium: 38mgIron: 1mg
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