Make the dressing: combine miso, mustards, maple syrup, lemon juice, vinegar, salt, and pepper, whisk until smooth.
1 teaspoon light miso, 2 teaspoons grainy mustard, 1 teaspoon maple syrup, 1 ½ tablespoons lemon juice, 1 teaspoon apple cider vinegar, salt + ground black pepper, salt + ground black pepper, 1 teaspoon Dijon mustard
Emulsify: slowly add olive oil while whisking until creamy.
⅓ cup + 1 tablespoon olive oil
Prepare kale: add kale to a bowl, season and add 2 tablespoons dressing.
4 cups kale
Massage: use hands to soften kale for about 1 minute.
Combine: add apple, parsnip, celery, chives and remaining dressing.
1 medium parsnip, ⅓ cup celery, ⅓ cup chopped chives, 1 large crisp apple
Finish: toss well, top with almonds and serve.
⅓ cup sliced almonds
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