Ingredients
Method
- Add the corn, red onion, jalapenos, and cilantro to a large bowl.24 ounces frozen corn, ½ red onion, 2 jalapenos, 1 bunch cilantro
- In a smaller bowl, combine the lime juice, salt, black pepper, chili powder, and ground cumin.2 limes, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon chili powder, ⅛ teaspoon ground cumin
- Pour the lime dressing over the corn mixture and toss until evenly coated.
- Cover and refrigerate until ready to serve. Serve with tortilla chips.
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Nutrition
Video
Notes
How to Make the Chipotle-Style Version: If you want that famous Chipotle corn salsa flavor, roasting is the secret. Roast or char a poblano pepper until blistered, peel off the skin, remove the seeds, and finely dice it. Swap it for one jalapeño or add it alongside for a deeper roasted chile taste. You can also sauté the corn in olive oil until lightly charred. That smoky, roasted flavor is what really sets it apart.