Corn Salsa (Fresh or Frozen)
Fresh Corn Salsa that tastes like Chipotle. This quick, easy, and healthy dip is made with fresh or frozen corn and simple ingredients, perfect for tacos and parties.
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INGREDIENTS
- 24 ounces frozen corn, thawed
- ½ red onion, finely diced
- 2 jalapenos, seeded and finely diced
- 1 bunch cilantro, finely chopped
- 2 limes, juiced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder
- ⅛ teaspoon ground cumin
INSTRUCTIONS
- Add the corn, red onion, jalapenos, and cilantro to a large bowl.24 ounces frozen corn, ½ red onion, 2 jalapenos, 1 bunch cilantro
- In a smaller bowl, combine the lime juice, salt, black pepper, chili powder, and ground cumin.2 limes, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon chili powder, ⅛ teaspoon ground cumin
- Pour the lime dressing over the corn mixture and toss until evenly coated.
- Cover and refrigerate until ready to serve. Serve with tortilla chips.
- Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!
NOTES
How to Make the Chipotle-Style Version: If you want that famous Chipotle corn salsa flavor, roasting is the secret. Roast or char a poblano pepper until blistered, peel off the skin, remove the seeds, and finely dice it. Swap it for one jalapeño or add it alongside for a deeper roasted chile taste. You can also sauté the corn in olive oil until lightly charred. That smoky, roasted flavor is what really sets it apart.
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NUTRITION
Calories: 123kcalCarbohydrates: 30gProtein: 4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 202mgPotassium: 385mgFiber: 4gSugar: 1gVitamin A: 92IUVitamin C: 21mgCalcium: 16mgIron: 1mg
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