In a medium bowl, beat the softened cream cheese and orange juice until smooth and well combined.
1 package cream cheese, 2-3 teaspoons orange juice
Mix in the dried cranberries, crumbled feta, chopped green onions, and a pinch of black pepper until evenly combined.
¾ cup dried cranberries, 1 cup feta cheese, ¼ cup green onions, black pepper
Lay the tortillas on a clean work surface. Spread the cream cheese mixture evenly over the tortillas, going almost all the way to the edges. Roll each tortilla up tightly.
4 large flour tortillas
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour. This firms them up and makes them much easier to slice.
Unwrap and cut each roll into about ½ inch slices. Arrange the pinwheels cut side up on a serving platter and garnish with a little extra chopped green onion.
