Creamy Chicken Pasta Salad
This creamy chicken pasta salad is quick, hearty, and family-friendly, loaded with rotisserie chicken, bacon, and cheddar in a tangy ranch dressing.
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INGREDIENTS
For Salad
- 1 pounds small pasta, I used shells
- 2 cups rotisserie chicken, cut into cubes or shredded
- 8 ounces cheddar cheese
- ⅓ cup red onion, diced
- 1 pint plum tomatoes
- 4 tablespoons green onions or chives, for garnish
- 12 ounces thick bacon, cooked and crumbled
Dressing
- 1 cup sour cream
- 1 cup milk
- ¼ cup mayonnaise
- 1 ounce ranch seasoning, 1 packet
- 1 teaspoon dried dill
- salt and black pepper, to taste
- ½ teaspoon paprika
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley, diced
INSTRUCTIONS
- Cook the pasta in salted water until al dente. Drain, then rinse under cold water to stop the cooking process. I like to drizzle a little olive oil over the pasta so it doesn’t stick together as it cools.
- In a small bowl, whisk together the dressing ingredients. If it seems to thick, you can use half and half or milk to thin it out as needed.
- In a large bowl, combine the pasta with the salad ingredients and toss with half of the dressing.
- Reserve the remaining dressing and add it just before serving for the best flavor and texture.
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ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 1013kcalCarbohydrates: 69gProtein: 51gFat: 59gSaturated Fat: 22gPolyunsaturated Fat: 9gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 182mgSodium: 1356mgPotassium: 639mgFiber: 4gSugar: 8gVitamin A: 1572IUVitamin C: 14mgCalcium: 391mgIron: 2mg
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