Creamy Cucumber Pea Salad
This creamy cucumber pea salad is packed with spring veggies, fresh herbs, and a tangy yogurt-feta dressing. Ready in 15 minutes.
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
For the Salad
- 2 cups english cucumbers, sliced
- 1 cups green peas, I used frozen, optional
- 1 cup radishes, thinly sliced
- 1 tablespoon fresh dill, chopped finely
- 1 tablespoon green onions, thinly sliced
- ½ cup crumbled feta cheese, plus more to taste
For the Dressing
- ¼ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 garlic clove, grated
- 1 tablespoon freshly squeezed lemon juice
- salt to taste, optional as the feta is already salty!
- ⅛ teaspoon black pepper
INSTRUCTIONS
- Thaw the peas: Place frozen peas in a bowl of cool water while you prep the rest.1 cups green peas
- Mix the dressing: In a small bowl, whisk together Greek yogurt, mayo, garlic, lemon juice, salt, and pepper until smooth.¼ cup plain Greek yogurt, 2 tablespoons mayonnaise, 1 garlic clove, 1 tablespoon freshly squeezed lemon juice, salt to taste, ⅛ teaspoon black pepper
- Assemble the salad: In a large bowl, combine cucumbers, peas, radishes, dill, green onions, and feta.2 cups english cucumbers, 1 cups green peas, 1 cup radishes, 1 tablespoon fresh dill, 1 tablespoon green onions, ½ cup crumbled feta cheese
- Toss with dressing: Pour dressing over the veggies and gently mix to coat. Add more feta on top if you like.
- Serve immediately or chill briefly. Best enjoyed fresh!
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 100kcalCarbohydrates: 6gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 14mgSodium: 185mgPotassium: 193mgFiber: 2gSugar: 3gVitamin A: 290IUVitamin C: 15mgCalcium: 90mgIron: 1mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!