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Creamy cucumber pea and radish salad.
Julia

Creamy Cucumber Pea Salad

5 from 1 vote
This creamy cucumber pea salad is packed with spring veggies, fresh herbs, and a tangy yogurt-feta dressing. Ready in 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Calories: 100
Ingredients Method Nutrition

Ingredients
  

For the Salad
  • 2 cups english cucumbers sliced
  • 1 cups green peas I used frozen, optional
  • 1 cup radishes thinly sliced
  • 1 tablespoon fresh dill chopped finely
  • 1 tablespoon green onions thinly sliced
  • ½ cup crumbled feta cheese plus more to taste
For the Dressing
  • ¼ cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 garlic clove grated
  • 1 tablespoon freshly squeezed lemon juice
  • salt to taste optional as the feta is already salty!
  • ⅛ teaspoon black pepper

Method
 

  1. Thaw the peas: Place frozen peas in a bowl of cool water while you prep the rest.
    1 cups green peas
  2. Mix the dressing: In a small bowl, whisk together Greek yogurt, mayo, garlic, lemon juice, salt, and pepper until smooth.
    ¼ cup plain Greek yogurt, 2 tablespoons mayonnaise, 1 garlic clove, 1 tablespoon freshly squeezed lemon juice, salt to taste, ⅛ teaspoon black pepper
  3. Assemble the salad: In a large bowl, combine cucumbers, peas, radishes, dill, green onions, and feta.
    2 cups english cucumbers, 1 cups green peas, 1 cup radishes, 1 tablespoon fresh dill, 1 tablespoon green onions, ½ cup crumbled feta cheese
  4. Toss with dressing: Pour dressing over the veggies and gently mix to coat. Add more feta on top if you like.
  5. Serve immediately or chill briefly. Best enjoyed fresh!

Nutrition

Calories: 100kcalCarbohydrates: 6gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 14mgSodium: 185mgPotassium: 193mgFiber: 2gSugar: 3gVitamin A: 290IUVitamin C: 15mgCalcium: 90mgIron: 1mg

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