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salmon cucumber rolls with sesame seeds.

Creamy Salmon Cucumber Rolls With Avocado

Julia
Looking for a healthy and flavorful snack? Try these easy-to-make avocado salmon cucumber rolls, perfect for a quick and satisfying bite. You'll fall in love the the cream cheese filling.
5 from 1 vote
Print Pin
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Asian
Servings 2 small servings
Calories 485 kcal

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INGREDIENTS
  

  • 1 large English cucumber
  • 4 oz cream cheese, softened
  • 4 oz smoked salmon
  • 1 ripe avocado, sliced
  • chili flakes, to taste
  • a pinch of garlic powder or onion powder, optional
  • salt and pepper, to taste

INSTRUCTIONS
 

  • Prepare the Cucumber: Use a vegetable peeler to slice the cucumber into thin strips lengthwise. Lay the cucumber strips flat on a cutting board.
    1 large English cucumber
  • Add Cream Cheese: Spread a thin layer of cream cheese evenly on each cucumber strip.
    4 oz cream cheese
  • Layer with Salmon and Avocado: Place a slice of smoked salmon and a few slices of avocado on top of the cream cheese.
    4 oz smoked salmon
  • Seasoning: Sprinkle chili flakes, salt, garlic powder, and pepper over the salmon and avocado for added flavor.
    1 ripe avocado, chili flakes, salt and pepper, a pinch of garlic powder or onion powder
  • Roll Up: Carefully roll up each cucumber strip tightly around the salmon and avocado.
  • Slice and Secure: After rolling, delicately slice each cucumber roll into small portions and secure them with toothpicks for a beautiful presentation.
  • Serve Chilled: Serve these creamy salmon avocado cucumber rolls chilled as a delicious and refreshing appetizer or snack. Enjoy your tasty creation!

NOTES

  • Avoid Room Temperature: Don't leave them out at room temperature for too long, as it can affect their flavor and consistency.
  • To Freeze. Not Recommended. Freezing may compromise the texture of the rolls, so it's best to enjoy them fresh.
  • To Make Ahead. Wrap the rolls tightly in plastic wrap to prevent them from drying out in the fridge. Ensure a tight seal to avoid absorbing other odors from the refrigerator.

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NUTRITION

Calories: 485kcalCarbohydrates: 52gProtein: 13gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gCholesterol: 13mgSodium: 563mgPotassium: 827mgFiber: 7gSugar: 39gVitamin A: 354IUVitamin C: 14mgCalcium: 44mgIron: 2mg
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