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Crispy Potato Salmon Blinis.

Crispy Potato Salmon Blinis

Julia
Crispy Potato with Salmon is an easy breakfast or appetizer with crunchy potatoes, creamy yogurt sauce, cucumber, and savory salmon. Perfect for parties or busy weeknights!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Servings 12 potato patties
Calories 95 kcal

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INGREDIENTS
  

For Potatoes

  • 2 pounds baby potatoes
  • 4-5 ounces salted or smoked salmon, about 12 slices
  • 1 small cucumber, thinly sliced
  • 2-3 tablespoons fresh parsley, chopped
  • salt, pepper to taste
  • avocado oil, or olive oil spray

For The Sauce:

  • 1 cup Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • salt, pepper to taste (or to preference)
  • 1 teaspoon whole grain mustard

INSTRUCTIONS
 

  • Boil the potatoes until fully cooked. Let them cool.
    2 pounds baby potatoes
  • Place a round shape (3 inches in diameter) on a parchment paper that you’ll later transfer to air fryer.
  • Place 3-4 potatoes into the round shape. Mash the potatoes with bottom of a glass or mug. Gently press down on each potato to flatten it into a round patty shap.
  • Repeat with 3 more. Transfer to air fryer. Season with salt pepper, spray lightly with oil.
  • Cook in the air fryer at 375°F for 12–14 minutes or until golden and crispy. Repeat if needed.
  • For the sauce: in a small bowl, mix all sauce ingredients until smooth.
    salt, 1 cup Greek yogurt, 1 tablespoon lemon juice, 1 teaspoon whole grain mustard, 1 tablespoon olive oil
  • To serve, place a bit of sauce on the potato patty, top with 2-3 cucumber slices, then add a slice of salmon and garnish with parsley.
    4-5 ounces salted or smoked salmon, 1 small cucumber, 2-3 tablespoons fresh parsley
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NUTRITION

Calories: 95kcalCarbohydrates: 15gProtein: 5gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 6mgSodium: 21mgPotassium: 428mgFiber: 2gSugar: 2gVitamin A: 80IUVitamin C: 17mgCalcium: 33mgIron: 1mg
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