Dumpling Salad - The Yummy Bowl

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Julia

Dumpling Salad

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This easy Dumpling Salad with crispy gyoza and sesame-ginger dressing is ready in just 25 minutes! Fresh, healthy, and perfect for busy weeknights.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Salad

Ingredients Equipment Method

Ingredients

For the Salad

1 pound package frozen gyoza
1 ½ cup carrots matchsticks
2 cups red cabbage shredded like for coleslaw
¾ cup green onion sliced
⅓ cup toasted peanuts chopped
½ cup edamame beans i used frozen
Cilantro for garnish optional

For the Dressing

¼ cup avocado oil or olive oil
2 tablespoon maple syrup
2 tablespoon low sodium soy sauce
2 tablespoon rice vinegar
2 teaspoon toasted sesame oil
2 teaspoon fresh ginger grated
1 teaspoon garlic minced
Pinch salt
Pinch of black pepper

Equipment

Method

Mix the dressing: Add all dressing ingredients to a mason jar. Cover and shake for 20 seconds until emulsified.
Cook the potstickers: Pan-fry gyoza according to package directions until golden and crispy.
Assemble the salad: In a large bowl, combine carrots, cabbage, green onion, peanuts, and edamame.
Add gyoza and dressing: Place the crispy gyoza on top, drizzle with dressing, and toss gently to combine.
Serve: Garnish with extra peanuts and fresh cilantro, and enjoy right away!
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