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–+ servings
Julia

Dumpling Salad

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This easy Dumpling Salad with crispy gyoza and sesame-ginger dressing is ready in just 25 minutes! Fresh, healthy, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Ingredients Equipment Method

Ingredients
  

For the Salad
  • 1 pound package frozen gyoza
  • 1 ½ cup carrots matchsticks
  • 2 cups red cabbage shredded like for coleslaw
  • ¾ cup green onion sliced
  • ⅓ cup toasted peanuts chopped
  • ½ cup edamame beans i used frozen
  • Cilantro for garnish optional
For the Dressing
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Equipment

Method
 

  1. Mix the dressing: Add all dressing ingredients to a mason jar. Cover and shake for 20 seconds until emulsified.
  2. Cook the potstickers: Pan-fry gyoza according to package directions until golden and crispy.
  3. Assemble the salad: In a large bowl, combine carrots, cabbage, green onion, peanuts, and edamame.
  4. Add gyoza and dressing: Place the crispy gyoza on top, drizzle with dressing, and toss gently to combine.
  5. Serve: Garnish with extra peanuts and fresh cilantro, and enjoy right away!
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