Dumpling Salad
This easy Dumpling Salad with crispy gyoza and sesame-ginger dressing is ready in just 25 minutes! Fresh, healthy, and perfect for busy weeknights.
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INGREDIENTS
For the Salad
- 1 pound package frozen gyoza
- 1 ½ cup carrots, matchsticks
- 2 cups red cabbage, shredded like for coleslaw
- ¾ cup green onion, sliced
- ⅓ cup toasted peanuts, chopped
- ½ cup edamame beans, i used frozen
- Cilantro for garnish, optional
For the Dressing
- ¼ cup avocado oil, or olive oil
- 2 tablespoon maple syrup
- 2 tablespoon low sodium soy sauce
- 2 tablespoon rice vinegar
- 2 teaspoon toasted sesame oil
- 2 teaspoon fresh ginger, grated
- 1 teaspoon garlic, minced
- Pinch of salt
- Pinch of black pepper
INSTRUCTIONS
- Mix the dressing: Add all dressing ingredients to a mason jar. Cover and shake for 20 seconds until emulsified.
- Cook the potstickers: Pan-fry gyoza according to package directions until golden and crispy.
- Assemble the salad: In a large bowl, combine carrots, cabbage, green onion, peanuts, and edamame.
- Add gyoza and dressing: Place the crispy gyoza on top, drizzle with dressing, and toss gently to combine.
- Serve: Garnish with extra peanuts and fresh cilantro, and enjoy right away!
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