Go Back
+ servings

Dumpling Salad

Julia
This easy Dumpling Salad with crispy gyoza and sesame-ginger dressing is ready in just 25 minutes! Fresh, healthy, and perfect for busy weeknights.
No ratings yet
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad
Servings 4 servings

Want to Save This Recipe?

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Yummy Bowl.

INGREDIENTS
  

For the Salad

  • 1 pound package frozen gyoza
  • 1 ½ cup carrots, matchsticks
  • 2 cups red cabbage, shredded like for coleslaw
  • ¾ cup green onion, sliced
  • cup toasted peanuts, chopped
  • ½ cup edamame beans, i used frozen
  • Cilantro for garnish, optional

For the Dressing

  • ¼ cup avocado oil, or olive oil
  • 2 tablespoon maple syrup
  • 2 tablespoon low sodium soy sauce
  • 2 tablespoon rice vinegar
  • 2 teaspoon toasted sesame oil
  • 2 teaspoon fresh ginger, grated
  • 1 teaspoon garlic, minced
  • Pinch of salt
  • Pinch of black pepper

INSTRUCTIONS
 

  • Mix the dressing: Add all dressing ingredients to a mason jar. Cover and shake for 20 seconds until emulsified.
  • Cook the potstickers: Pan-fry gyoza according to package directions until golden and crispy.
  • Assemble the salad: In a large bowl, combine carrots, cabbage, green onion, peanuts, and edamame.
  • Add gyoza and dressing: Place the crispy gyoza on top, drizzle with dressing, and toss gently to combine.
  • Serve: Garnish with extra peanuts and fresh cilantro, and enjoy right away!
  • If you loved this recipe, please leave a 5-star rating and review below!

ADD YOUR OWN PRIVATE NOTES

Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!