Ingredients
Equipment
Method
- In a bowl, combine olive oil, brown sugar, soy sauce, smoked paprika, garlic powder, salt, and pepper.1 tablespoon olive oil, 1 tablespoon brown sugar, 1 tablespoon low-sodium soy sauce, ¾ teaspoon smoked paprika, ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder
- Add chicken thighs and toss to coat evenly.1 pound boneless skinless chicken thighs
- Preheat air fryer to 380°F (190°C).
- Arrange chicken in a single layer, smooth side down.
- Cook for 15 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F.
- Rest for 5 minutes before serving.
