Easy Baked Oatmeal
This easy baked oatmeal is a cozy, make-ahead breakfast with bananas, oats, and cinnamon—ready in 1 pan with 10 minutes of prep!
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INGREDIENTS
- 2 cups wholewheat rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cup plant-based milk, or regular
- 2 tablespoon agave syrup, or maple syrup
- 1 tablespoon ground flaxseed
- 1 tablespoon olive oil
- 1 ½ teaspoon pure vanilla extract
- 2 medium bananas, mashed (about ¾ cups when mashed)
- 1 cup nuts of choice, chopped
- fresh fruit raisins, almond flakes or berries, yogurt, for serving
INSTRUCTIONS
- Preheat oven: Set oven to 375°F (190°C).
- Mix dry ingredients: In an 8x8-inch baking dish, stir together oats, cinnamon, baking powder, and salt.2 cups wholewheat rolled oats, 1 teaspoon cinnamon, 1 teaspoon baking powder, ½ teaspoon salt
- Mix wet ingredients: In a separate bowl, mash bananas and mix in milk, agave, flaxseed, olive oil, and vanilla. Let sit for 5 minutes to thicken. Add half of the chopped nuts (optional).1 ½ cup plant-based milk, 2 tablespoon agave syrup, 1 tablespoon ground flaxseed, 1 tablespoon olive oil, 1 ½ teaspoon pure vanilla extract, 2 medium bananas, 1 cup nuts of choice
- Combine: Pour the wet mixture into the dry and mix until combined. Stir in chopped nuts.
- Bake: Clean the dish edges for a tidy look. Bake for 30 minutes or until golden on top and set in the center. Garnish with rest of the nuts.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 278kcalCarbohydrates: 50gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 312mgFiber: 7gSugar: 10gVitamin A: 99IUVitamin C: 3mgCalcium: 117mgIron: 3mg
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