In a small bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set this aside. Read about chicken marinade in notes below.
4 tablespoon oyster sauce, 4 tablespoon low sodium soy sauce, 2 tablespoon light sesame oil, ½ cup chicken broth, 1 tablespoon granulated sugar, 1 tablespoon cornstarch
Cook the noodles according to the package directions, then drain and rinse them with cold water. Set them aside.
5 ounces chow mein noodles
Heat 1 tablespoon of olive oil in a large wok or pan over medium heat. Cut the chicken breasts into bite-sized strips and cook them in the oil until they’re golden brown. Take the chicken out and set it aside.
10 ounces chicken breast, 2 tablespoon oil
Add another tablespoon of oil to the pan, then add the carrots, cabbage, and pressed garlic. Cook for about 2-3 minutes, until the veggies are a bit softened and the cabbage is slightly translucent.
2 cups cabbage, 1 large carrot, 2 garlic cloves, 2 tablespoon oil
Add the noodles and chicken back into the pan. Pour the sauce over everything, stir well, and cook for another 2 minutes.
Garnish your chow mein with chopped green onions and serve the noodles hot straight from the pan!
4 green onions
