Easy Cream Cheese Taco Dip

Julia

Easy Cream Cheese Taco Dip

5 from 3 votes

Looking for a quick and easy party appetizer that will impress your guests? Try this simple yet delicious taco dip recipe. Made with just a few key ingredients, including cream cheese, sour cream, and a perfect blend of taco seasoning, this dip is sure to be a hit.

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Prep Time 10

Chill Time 40

Total Time 50

Servings: 6 servings

Course: Appetizer, Side Dish

Cuisine: American, Tex-Mex

Calories: 270

Ingredients Method Nutrition Video Notes

Ingredients

For the Dip

8 ounces of cream cheese softened
1 cup sour cream
2 tablespoon taco seasoning homemade

Toppings (optional)

1 cup crunchy lettuce
½ cup shredded cheddar cheese
½ cup diced tomatoes
½ cup sliced black olives
2 tablespoons green onions

Method

With an electric mixer on medium, beat together cream cheese, sour cream, and taco seasoning.
8 ounces of cream cheese , 1 cup sour cream, 2 tablespoon taco seasoning
Transfer the dip into a serving dish (I used a 9-inch round dish), and even the top out with a spatula. Cover and let chill in the fridge for 30-40 minutes for flavors to blend more.
When ready to serve, add your toppings: lettuce, shredded cheese, olives, green onion, diced tomatoes.
1 cup crunchy lettuce, ½ cup shredded cheddar cheese, ½ cup sliced black olives, 2 tablespoons green onions, ½ cup diced tomatoes
We like to serve it with crackers, tortilla chips, or veggie sticks.
This dip can be stored in the fridge, covered, for up to 3 days. However, I recommend keeping the toppings separately.

Nutrition

Calories: 270kcalCarbohydrates: 6gProtein: 6gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 438mgPotassium: 170mgFiber: 1gSugar: 4gVitamin A: 1067IUVitamin C: 3mgCalcium: 158mgIron: 0.5mg

Video

Notes

You can serve this dip right away but for best flavor allow to chill in the fridge first.

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