Preheat the oven to 400°F.
In a large bowl, combine the ground meat, grated onion, garlic, spices, salt, and olive oil. Mix thoroughly until the mixture is well combined and slightly sticky.
Place the meat mixture onto a sheet of parchment paper. Place another sheet of parchment paper on top.
Use a rolling pin to roll the meat into a thin, even rectangle. Remove the top sheet of parchment paper.
Carefully roll the meat tightly into a log shape using the bottom parchment paper to help. Transfer the rolled meat onto a baking tray.
Bake for 20 minutes until cooked through. Remove from the oven and carefully collect the juices from the tray. Set aside. Tear or slice the meat into doner-style pieces. Spread the pieces out on the tray.
Drizzle the reserved juices over the meat. Place under the broiler for 5–8 minutes, turning as needed, until slightly crispy. Remove and serve immediately.
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