Go Back
–+ servings
pico de gallo (mexican tomato salsa) in a bowl with tortilla chips
Julia

Easy Pico De Gallo

5 from 2 votes
Easy Pico De Gallo - A Classical Mexican freshly chopped tomato recipe, that is almost an essential part of the Mexican-style dinner table. It takes minutes to whip up and perfect to serve with tacos, quesadillas, tortilla chips, and garnish grilled meat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 5 side portions
Course: Appetizer, Side Dish
Cuisine: Mexican, Tex-Mex
Calories: 30
Ingredients Method Nutrition

Ingredients
  

  • 3-4 large red tomatoes chopped medium size
  • 1 small red onion chopped
  • 1 medium green jalapeno seeded and finely diced
  • ¼ of red serrano pepper seeded and finely diced
  • ¾ cup cilantro chopped
  • 2 tablespoon lime juice fresh
  • Salt to taste
  • ⅛ teaspoon pepper or to taste

Method
 

  1. In a large mixing bowl, mix tomatoes, red onion, jalapeno, serrano pepper.
  2. Drizzle with lime juice and season with salt and pepper.
  3. Serve chilled with extra lime and cilantro!

Nutrition

Calories: 30kcal

Tried this recipe?

Let us know how it was!