Go Back
–+ servings
Julia

Easy Vegetarian Cabbage Noodle Stir Fry

No ratings yet
This easy vegetarian cabbage noodle stir fry is ready in 30 minutes using simple ingredients like cabbage, noodles, carrots, and a savory garlic ginger sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Stir Fry
  • 4 cups green cabbage shredded
  • 8 ounces egg noodles or rice noodles
  • 1 medium carrot matchsticks or grated
  • 1 medium bell pepper sliced
  • 4 green onions sliced
  • 1 tablespoon cooking oil
Sauce
  • 3 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 3 teaspoons garlic minced
  • 1 tablespoon ginger grated
  • 1 tablespoon rice vinegar
For Serving
  • sesame seeds
  • red chili flakes
  • sliced green onions

Method
 

  1. Cook noodles according to package directions until al dente. Drain and toss with a little oil.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add garlic and ginger. Cook for 30 seconds.
  4. Add carrot and bell pepper. Cook for 2 minutes.
  5. Stir in cabbage and cook for 5 minutes until slightly softened.
  6. Whisk together soy sauce, rice vinegar, and sesame oil.
  7. Add noodles and sauce to the skillet.
  8. Toss everything together and cook for 2 minutes.
  9. Garnish with sesame seeds, chili flakes, and green onions before serving.

Tried this recipe?

Let us know how it was!