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–+ servings
watermelon salsa served with tortilla chips.
Julia

Easy Watermelon Salsa

5 from 1 vote
Fresh, vibrant watermelon salsa combines juicy watermelon, zesty lime, and crunchy veggies for a refreshing summer dip or topping. Perfect fruity salsa for tacos or chips!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Calories: 44
Ingredients Method Nutrition

Ingredients
  

  • 3 cups watermelon diced finely
  • ¾ cup cilantro diced finely
  • ¼ cup red onion diced finely
  • 1 large jalapeno membrane removed and seeded diced finely
  • ¼ cup fresh lime juice
  • salt and black pepper to taste

Method
 

  1. In a mixing bowl, gently combine the diced watermelon, cilantro, red onion, and jalapeno. Drizzle with lime juice.
    3 cups watermelon , ¾ cup cilantro, ¼ cup red onion, 1 large jalapeno membrane removed and seeded, ¼ cup fresh lime juice
  2. Add a pinch of salt for extra flavor (black pepper is optional). You can serve this homemade salsa at room temperature for a burst of flavors or chill it for a refreshing twist!
    salt and black pepper to taste
  3. Serve with tortilla chips!

Nutrition

Calories: 44kcalCarbohydrates: 11gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 184mgFiber: 1gSugar: 8gVitamin A: 897IUVitamin C: 19mgCalcium: 15mgIron: 0.4mg

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