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a bunch of golden brown meatballs in a black bowl.

Extra Juicy Air fryer Meatballs

Julia
Juicy air fryer meatballs with Italian seasoning, Parmesan, and bread crumbs. Perfect for spaghetti, subs, and more.
5 from 1 vote
Print Pin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American
Servings 20 meatballs
Calories 86 kcal

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INGREDIENTS
  

  • 1 ½ pound lean ground beef, or a mix of ground beef + pork
  • ⅓ cup bread crumbs
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • olive oil spray, for cooking

INSTRUCTIONS
 

  • Mix all the ingredients except the meat in a bowl. Stir everything together.
    ⅓ cup bread crumbs, 1 egg, 2 tablespoons milk, 2 tablespoons fresh parsley, 1 tablespoon parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper
  • Add the ground meat and mix it all up until it's combined. Make about 20 meatballs, each about the size of 2 tablespoons.
    1 ½ pound lean ground beef
  • Heat up the air fryer to 375°F.
  • Put the meatballs in the air fryer in a single layer. Lightly spray them with cooking oil.
  • Cook the meatballs for 10-12 minutes until they're browned and the inside reaches 165°F.
  • Let them sit for 3 minutes before you eat them. Serve with more freshly chopped parsley.

NOTES

  • If you've made larger meatballs, simply extend the air frying time by an additional 2 minutes.
  • Air fryers can vary, so check your meatballs a few minutes early to ensure they're cooked to perfection without becoming overdone. The internal temperature at the center should reach 165°F.
Storing Leftovers
  • Cool Completely: Allow the meatballs to cool completely at room temperature before storing.
  • Refrigerate: Place leftover meatballs in an airtight container or zip-top bag. Store in the refrigerator for up to 4 days.
  • Freeze: For longer storage, arrange cooled meatballs in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag, removing as much air as possible. Frozen meatballs can be stored for up to 3 months.
  • Reheat: To reheat, thaw frozen meatballs overnight in the refrigerator if frozen, then microwave, bake, or reheat in the air fryer until heated through.

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NUTRITION

Calories: 86kcalCarbohydrates: 2gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 32mgSodium: 102mgPotassium: 114mgFiber: 0.1gSugar: 0.2gVitamin A: 52IUVitamin C: 1mgCalcium: 17mgIron: 1mg
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