Cook the bacon over medium high heat until crisp. Remove it and set aside.
4-5 ounces bacon
Leave the bacon fat in the pan and brown the ground beef in it until golden and cooked through.
1 pound ground beef
Add the Creole seasoning, paprika, salt, and oregano, and stir. Add the tomato paste and cook for 1 to 2 minutes.
2 tablespoons Creole seasoning, 2 teaspoons sweet paprika, 1 ½ teaspoons salt, 1 teaspoon oregano, 2 tablespoons tomato paste
Add the onion, potatoes, and red bell pepper, and cook for 3 to 4 minutes.
1 yellow onion, 2 Yukon potatoes, 1 red bell pepper
Sprinkle in the flour and stir to coat everything.
2 teaspoons flour
Slowly pour in the broth, stirring constantly.
2 cups beef broth
Add the Worcestershire sauce, garlic, and jalapeno, and cook for 1 minute.
1 tablespoon Worcestershire sauce, 2 tablespoons garlic, 1 medium fresh jalapeno
Add the bacon and cabbage, cover, and cook over medium low heat for 20 to 25 minutes, stirring occasionally, until the cabbage is tender but still has some bite and the potatoes are fork tender.
4-5 ounces bacon, 1 pound green cabbage
Uncover, stir, and taste for salt, adding more if needed.
1 ½ teaspoons salt
Garnish with parsley and serve over rice or on its own.
fresh parsley
