Ingredients
Equipment
Method
- Prepare mixture: Preheat the oven to 360°F (180°C). In a large bowl, mix together the grated carrots, mozzarella, eggs, and seasonings until fully combined.2 cup carrot, 1 cup mozzarella cheese, 2 large eggs, ½ teaspoon salt, ⅛ teaspoon black pepper, ¼ teaspoon ground sweet paprika, ¼ teaspoon garlic powder, ½ teaspoon dried oregano
- Shape tortillas: Line a baking sheet with parchment paper or a silicone baking mat. Divide the mixture into 5 portions and shape into thin round tortillas. Smooth the edges with a spatula.
- Bake: Bake for 22–25 minutes or until lightly golden and set.
- Cool: Let the tortillas cool slightly before carefully removing them from the parchment paper.
- Serve: Spread with cream cheese and fill with lettuce, ham or chicken, cucumber, and tomato. Roll or fold and serve.
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Nutrition
Notes
- Nutrition is calculated just for the carrot tortilla.
