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Crispy Garlic Herb Croutons You’ll Want to Put on Everything.
Julia

Garlic Herb Croutons

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These Garlic Herb Croutons are quick, easy, and perfect for soups, salads, or snacking. Homemade croutons taste fresher, crunchier, and way better than store-bought.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 10 servings
Course: Sauces & Condiments
Calories: 295
Ingredients Method Nutrition

Ingredients
  

  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • 4-5 cups bread cut into cubes, about into 1 inch pieces, Baguette/Ciabatta/Italian bread
  • 3-4 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, toss the bread cubes with olive oil and seasonings until evenly coated. Spread the cubes on the prepared sheet pan and bake for 12–18 minutes, or until golden and crispy, stirring halfway through.

Nutrition

Calories: 295kcalCarbohydrates: 46gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gSodium: 567mgPotassium: 137mgFiber: 4gSugar: 5gVitamin A: 4IUVitamin C: 0.2mgCalcium: 120mgIron: 3mg

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