Garlic Herb Croutons
These Garlic Herb Croutons are quick, easy, and perfect for soups, salads, or snacking. Homemade croutons taste fresher, crunchier, and way better than store-bought.
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- 4-5 cups bread, cut into cubes, about into 1 inch pieces, Baguette/Ciabatta/Italian bread
- 3-4 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
INSTRUCTIONS
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, toss the bread cubes with olive oil and seasonings until evenly coated. Spread the cubes on the prepared sheet pan and bake for 12–18 minutes, or until golden and crispy, stirring halfway through.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 295kcalCarbohydrates: 46gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gSodium: 567mgPotassium: 137mgFiber: 4gSugar: 5gVitamin A: 4IUVitamin C: 0.2mgCalcium: 120mgIron: 3mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!