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Garlic Hoisin Noodles (20-Minutes)

Julia
Garlic Hoisin Noodles are a quick 20-minute sweet and savory noodle stir fry made with hoisin sauce, soy sauce, garlic, and ginger. Easy, beginner-friendly, and better than takeout.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Servings 4
Calories 230 kcal

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INGREDIENTS
  

  • ¼ cup hoisin sauce
  • salt and pepper, to taste
  • 8-10 ounce dried noodles, I used soba noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 medium garlic cloves, finely chopped
  • ½ teaspoon grated fresh ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 5 green onions, thinly sliced
  • 1 teaspoon maple syrup or honey, if needed

For Serving

  • ¼ cup roasted peanuts, finely chopped

INSTRUCTIONS
 

  • Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
    8-10 ounce dried noodles, salt and pepper
  • In a small bowl mix together hoisin sauce, soy sauce, rice vinegar, sesame oil, and optional maple syrup if using. Stir until smooth and set aside.
    ¼ cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon maple syrup or honey
  • Heat a large skillet over medium heat and add vegetable oil. Add garlic and ginger and cook for about 1 minute just until fragrant. Do not let the garlic burn.
    2 medium garlic cloves, ½ teaspoon grated fresh ginger, 2 tablespoons vegetable oil
  • Add the cooked noodles to the pan and pour in the sauce. Add sliced green onions and toss well so the noodles are evenly coated. Heat through for about 1 minute.
    5 green onions
  • Serve immediately topped with chopped roasted peanuts.
    ¼ cup roasted peanuts
  • Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!

NOTES

  • Hoisin sauce is already pretty sweet on its own, so I rarely add maple syrup. I always taste first. You can add a little if you want it sweeter, but most of the time it really doesn’t need it.
  • Cook the garlic gently, not aggressively. Medium heat is your friend here. If it browns too fast, it turns bitter, and that bitterness sticks. Slow and fragrant is what you’re after.
  • Slightly undercook the noodles. I like them just a touch firm when I drain them. They’ll finish cooking in the pan and soak up the sauce without getting mushy.

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NUTRITION

Calories: 230kcalCarbohydrates: 25gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 858mgPotassium: 182mgFiber: 2gSugar: 6gVitamin A: 151IUVitamin C: 3mgCalcium: 34mgIron: 1mg

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