Fill a large pot with salted water and bring to a boil.
Add green beans and cook 3–4 minutes until bright green and just tender. Drain immediately and set aside.
1½ pounds fresh green beans
In a large skillet, melt butter over medium heat. Stir in garlic and cook 10–15 seconds until fragrant.
3 tablespoons unsalted butter, 2 garlic
Add green beans to skillet. Sprinkle with salt and black pepper.
½ teaspoon salt, ¼ teaspoon black pepper
Toss and cook 3–5 minutes until glossy and evenly coated. Remove from heat and serve warm.
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