Heat half a tablespoon of oil in a skillet over medium-high heat. Add the chicken and saute once the oil is hot until it is almost cooked. Season with salt and black pepper. Set aside.
8 oz ground chicken , Salt, Black pepper, 1 tablespoon olive oil
Lower the heat to medium, add more oil and sauté the onion until soft. Then, add the cabbage, ssweet paprika and tomato paste. Stir well and pour in the stock. Cover with a lid and let the cabbage simmer for 20-25 minutes until it's soft and flavorful.
3 cups shredded green cabbage, 1 teaspoon sweet paprika, 3 teaspoon tomato paste , ¾ cup chicken broth, 2 tablespoons yellow onion
Return the chicken to the skillet and add rice and grated carrots. Stir everything together and let it simmer for another 5 minutes until all the ingredients are warmed through.
½ cup carrot, ½ cup cooked brown rice
We love to serve this sauteed cabbage with fresh herbs (green onions, parsley, cilantro) and a dollop of sour cream or plain greek yogurt.
Parsley chopped
PRO TIP: to make this cabbage stir fry extra indulgent, add about a tablespoon of salted butter once you remove it from the heat. Delicious!
